Products
Premium spices
Premium spices in Calicut are at the heart of what we offer at Broyce Spices. We believe great cooking begins with pure, high-quality ingredients that bring out authentic flavour in every dish.
Broyce Spices is a premium spice brand offering hill produce sourced exclusively from the high ranges of Wayanad and Idukki. These regions are globally known for their altitude, mineral-rich soil, and cool climate—conditions that create spices with superior aroma, oil content, and flavour depth.
We follow a no-compromise approach to quality. Every spice is carefully selected, cleaned, processed, and packed to preserve its natural strength and purity. We work only with trusted growers and suppliers who uphold traditional cultivation practices and ethical standards.
Our premium spices in Calicut are carefully sourced to ensure consistent qualityAt Broyce Spices, premium is not a claim—it is a process, a promise, and a responsibility.
Cardamom grown on hills in Wayanad and Idukki regions, directly sourced from trusted local farmers and
handpicked when they are at their best.
It is naturally dried to keep its essential oils, giving it a strong flavor, bright green color, and a refreshing, rich aroma. Our cardamom is pure, free from chemicals, and carefully graded to ensure each pod is fresh and of high quality.
We offer three different grades for various uses:
• Premium Grade – Bold and very aromatic pods perfect for desserts, biryani, high–quality teas, gift packs, and export purposes.
• Standard Grade – Well–sized and flavorful pods great for everyday cooking, spice mixes, and baking.
• Economy Grade – Smaller pods with a strong flavor, ideal for grinding into powders, commercial kitchens, and bulk use.
Whether it’s for special dishes or regular meals, our cardamom brings a natural kick and a lasting aroma to every dish.
Clove
Our cloves are naturally gathered from the misty areas of Wayanad and Idukki.
They come directly from farmers we trust, who grow them using traditional methods. Each clove is gently picked
when it’s just right and then dried in the sun to keep its natural oils, strong smell, and rich, warm taste.
These cloves are known for their strong scent and deep brown color.
They bring a rich, spicy sweetness that works well with both sweet and savory foods. You can use them in biryani, curries, baked treats, spice mixes, or herbal remedies. They add a unique and deep flavor to any dish.
Our cloves don’t have any extra ingredients or artificial treatments.
They’re pure, strong, and full of natural goodness. From the hills to your kitchen, every batch is fresh, high quality, and dependable.
Star Anise
This premium star anise has a naturally fragrant, earthy–sweet taste and a nicely shaped star form.
It is carefully chosen from quality–focused hillside farms. Each pod is picked when it’s fully grown and softly dried to keep its essential oils and rich smell.
It has a warm, licorice–like flavor that adds depth and richness to many dishes.
It works well in biryanis, curries, and slow–cooked gravies. It also brings out the flavor in desserts, baked treats, teas, and special drinks with its unique sweetness and spice.
This star anise is clean, pure, and has no extra additives.
It is picked for its strong flavor, freshness, and appearance, making sure it offers real taste and trusted quality from where it’s grown to where you find it.
Cinnamon
Our cinnamon comes from the gentle hills of Wayanad and Idukki, areas famous for their fertile land and perfect growing conditions for high–quality spices.
Each cinnamon stick is carefully picked and naturally dried to keep its
soft layers, warm golden–brown look, and sweet, pleasant smell.
This cinnamon is light to touch but full of flavor.
It adds a mild warmth to desserts, teas, baked treats, curries, and traditional spice mixes. Its natural sweetness improves dishes
without being too strong.
It’s pure, clean, and has no extra ingredients.
We carefully choose and handle our cinnamon, bringing you high–quality, naturally grown cinnamon from the hills of Wayanad and Idukki right to your kitchen.
Nutmeg and Mace
Our nutmeg and mace come from special areas like Wayanad and Idukki where the soil is very good for growing them.
These are carefully grown and picked to make sure they are of the best quality. Nutmeg is the seed inside the fruit, and mace is the soft, red covering around it. Both are left on the tree to grow naturally, which helps them develop their unique smell, taste, and warm flavor.
Each nutmeg is dried in the sun to keep its natural oils, which give it a warm, slightly sweet taste with some earthy flavors.
Mace has bright red–orange threads and has a softer, more subtle scent with a slightly sweet and spicy flavor. Together, they add depth and balance to both sweet and savory dishes.
